Flavor of seaweeds.

The seaweeds of Iran

The aim of this study was to identify seaweeds in the southern coasts of Iranian waters and providing an atlas. The collecting and identification of seaweeds in the southern coasts of Iranian waters were carried out from October 2001 to September 2003. Data on vegetation were gathered in sub tidal and intertidal zones by seasonal and monthly sampling, respectively. Samples were transferred to t...

The seaweeds of Iran

The aim of this study was to identify seaweeds in the southern coasts of Iranian waters and providing an atlas. The collecting and identification of seaweeds in the southern coasts of Iranian waters were carried out from October 2001 to September 2003. Data on vegetation were gathered in sub tidal and intertidal zones by seasonal and monthly sampling, respectively. Samples were transferred to t...

Nutritional composition of seaweeds from the Northern

Nutritional value of edible seaweeds.

This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components that have a confirmed and investigated nutritional effect. The nutrient levels of seaweeds are also shown in comparison to currently applicable reference nutrient intakes or guideline daily amounts of nutrients and are contrasted with ter...

Flavor without Flavor Symmetry

Non-trivial patterns of quark and lepton masses and mixings can arise without there being any underlying flavor symmetry that distinguishes among the three families. Two realistic examples are given.